People come from all over for our desserts, you could say it was our specialty, but the food that is prepared daily in our store is so good that it's tough to make a comparison. We bake 99% from scratch, use no shortening or mixes, and only real butter, eggs, cream to bring you products that are as good as it gets. Our pastry team is dedicated to providing our clients with the freshest and best possible baked goods anywhere. We change our lineup daily so it doesn't get boring or monotonous. We also prepare ice cream & sorbet on premise and we hand pack it for retail sale. Whether you cruise in for an espresso and a world peace cookie or you are grabbing dessert to bring to the beach or a party - we have you covered. The Pantry dessert department has been recognized as number 1 every year since 2003, when we opened, by The Weekly reader's poll. Pay us a visit and you'll see why.
Now carrying traditional French MacArons by Caroline Moretti….you can visit her website by clicking on the MacAron >:)
An article about one of our hand crafted granolas...
Click HERE to download our current dessert menu
In an effort to provide the best possible dessert experience to all of our customers we choose to sometimes limit the amount of orders we take at any given time. Please plan accordingly when ordering.
